How to Make Paper Cup Sponge Cake
Cupcake Angel Cake Egg Cake This is a nutritious and delicious side dish, very simple to make in small paper cups.Paper cup angel cake The key to the deliciousness of this dish lies in the ingredients and cooking steps,Cooks' Net Here, we will introduce in detail the simple way to make paper cup angel cake for everyone.
Paper cup angel cake Ingredients Introduction
Main ingredients:
Eggs (4 pieces) Pure Milk(80g) Butter White sugar (80g), 20g Flour(100g)
Auxiliary materials:
Vinegar A few drops
The steps to make the paper cup angel cake:
1. Prepare the main ingredients, separate the egg whites and yolks into two large bowls.Yolk Place separately in two water- and oil-free large dishes; note: the large dishes are convenient for stirring later.
Add 30g of sugar to the yolk, stir until melted.2. Add Butter
, stir evenly.
3. Add milk.
4. Stir uniformly as shown in the picture.
5. Sieve in the flour in two parts and stir uniformly.
6. The final effect of the yolk stirring as shown in the picture.
7. Use an electric mixer on high speed to beat the egg whites.
8. Start foaming, add one-third of the remaining sugar, continue beating.9. Fine foam as shown in the picture, add another one-third of the sugar and continue beating. 10. Large wrinkles as shown in the picture, add the last one-third of the sugar and continue beating.
11. Until a stiff peak is formed, insert a toothpick and it should not fall, this state is when they are well beaten.
12. First add one-third of the beaten egg whites to the mixed yolks, stir evenly with a rubber spatula.
13. Then pour the mixed yolks into the beaten egg whites.
14. Stir evenly, avoid stirring in circles.
15. The final effect as shown in the picture, tap to remove large bubbles.
Preheat the oven at 150 degrees for five minutes.
16. Pour into paper cups, fill about 80% full. Oven
, bake at 150 degrees for 25 minutes.
Depending on your own oven.Suggested not too high temperature. 17. After 10 minutes as shown in the picture.18. After 20 minutes as shown, a little cracked, normal. Final effect as shown.
Take out and let it cool, you can also top with
Cream
, final effect as shown.
Mission accomplished.Tips: Note:1. The large bowls for egg whites and yolks must be water and oil free.
22. It takes only a few minutes to beat the egg whites, more with eggs, manual beating is not recommended.
3. Avoid stirring in circles when mixing egg whites and yolks, it will dissipate the air bubbles.
4. Different ovens have different personalities, you need to slowly get familiar with your own oven.
5.
Microwave
or rice cooker, the results are far worse than using an oven, their principles are different and there is water vapor in a rice cooker which makes it hard for the cake to rise.
5,Microwave oven, the effect from an electric rice cooker is far worse than that from an oven. The principle of a microwave oven is different, and the rice cooker has steam which makes the cake less fluffy.
