How to Make Purple Yam Sponge Cake
How to make it Purple yam Rice cake Egg Rice flour Delicious? Actually, making purple yam rice cake Rice cake is not complicated. Just follow the recipe below,step by step instructions, prepare the ingredients and tools for the purple yam rice cake, then you can definitely learn how to make it and create a delicious one of your own!
Purple yam rice cake Ingredients Introduction
Main ingredients:
Rice flour (90 grams)Cornstarch (20 grams) Corn oil (45 grams) Eggs (5 pieces) Purple yam puree (150 grams)Milk (20 grams) Sugar (30 grams) 1. Steam the purple yam Cut into slices when cooked 2. Add an appropriate amount of milk and mix well with a mixer until smooth
3. Separate the egg whites from the yolks, add sugar in three stages to the egg whites and whip to stiff peaks
Add corn oil, milk to the yolks respectively Whip until smooth, then add purple yam puree 5. Add sifted rice flour and cornstarch Mix thoroughly
6. Add in three portions of the whipped egg whites, mix gently but thoroughly
Pour into a mold,Preheat the oven to 160 degrees Celsius for 60 minutes 9. Bake for 60 minutes
10. Done!
11. A little decorative touch Tips: Adjust the oven temperature according to your own oven's characteristics
4.Yolk Add corn oil and milk separately
5. Add purple yam paste until smooth
6. Sifted flour and starch, then add
7. Stir evenly
8. Add whipped protein in three parts, stirring evenly
9. Pour into mold,Preheat oven to 160 degrees for 60 minutes 10. Out of the oven
Out of the oven!
11. Another shape
1Tips:
Adjust oven temperature based on your own oven's characteristics
