How to Make Bi-color Cake Roll

Double-color Egg Pancake Roll is very delicious and simple Home-cooked dish, but how to make it tasty really depends on the method and steps. Below Cooking Network editor will tell us about the making process of double-color Cake Roll step by step, learn how to make a delicious double-color cake roll.

Double-color Cake Roll Ingredients Introduction

Main ingredients:

Low-gluten Flour(80 grams)

:

Eggs(5 pieces) Westar Corn Oil(55 grams)Milk(60 grams) Granulated Sugar (65 grams) Cocoa Powder (5 grams)Lemon Juice (4 drops)

Double-color Cake Roll's making process:

1. Prepare the ingredients first

2. Separate the egg whites and yolks into oil-free and water-free bowls Egg white and Yolk 3. Pour corn germ oil into the yolk and stir evenly

4. Then pour milk into the yolk mixture and continue stirring until the oil and milk blend well

5. Sift low-gluten flour and add to the egg yolk mixture

6. Stir until smooth with no lumps

7. Next, whip the egg whites, adding

Lemon juice 8. Use an electric mixer to beat until stiff peaks form, then add all the sugar

9. Continue beating at high speed for one and a half minutes, then at medium-high speed until wet peaks form

10. Add one-third of the whipped egg whites to the yolk mixture and stir evenly

11. Stir again before adding another one-third of the whipped egg whites

12. Mix well before adding the final one-third of the whipped egg whites

13. Prepare two piping bags, filling one with half of the batter and the other with the rest mixed with cocoa powder

14. Pour the mixed batter into the prepared piping bag

15. Cut a small hole in the piping bag, spreading it on a baking tray

Preheat the oven to 160 degrees for 5 minutes at top and bottom heat, middle rack, bake for 40 minutes.

16.Oven After 40 minutes are over, take out the cake. Place a clean piece of parchment paper on the cake and flip it upside down.

17. While still hot, remove the parchment paper from the cake.

18. Turn the cake again using another clean parchment paper.

19. Spread Raspberry jam

20. Then roll up the cake and let it set for 20 minutes before cutting.

21. Remove the parchment paper and cut into small pieces.

22. Garnish on a plate.

23|Finished product