How to Make Japanese Cotton Candy Cake Roll

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How to Make Japanese Cotton Candy Cake Roll

How to Make Japanese Cotton Cake Roll

Japanese cotton candy egg cake roll is a nutritious and tasty side dish, very easy to make. Japanese cotton candy cake roll the key to making this dish delicious lies in the ingredients and steps.cooking network we will introduce in detail how to make the simple Japanese cotton candy cake roll.

Japanese cotton candy cake roll ingredients introduction

main ingredients:

eggs(5)low-gluten flour(50g)milk(50ml) salad oil (40ml) sugar (30g) salt (1g)lemon juice (a few drops)

steps for making Japanese cotton candy cake roll:

1. Prepare the ingredients.


"How to Make Japanese Cotton Candy Cake Roll"

2. Separate the egg whites and yolks, beat the four egg yolks with one whole egg, mix well.egg yolk separate the protein from the yolk, beat the four egg yolks with one whole egg, mix well.


How to Make Japanese Cotton Candy Cake Roll

3. Pour milk and salad oil into a saucepan.


"How to Make Japanese Cotton Cake Roll"

4. Boil then remove from heat to add sifted low-gluten flour.


How to Make Japanese Cotton Cake Roll

5. Mix well, then add egg liquid in portions, mix evenly.


How to Make Japanese Cotton Candy Cake Roll

6. In protein the protein, add a few drops of lemon juice


How to Make Japanese Cotton Candy Cake Roll

7. Whisk the protein until soft peaks form in three stages, adding granulated sugar.


How to Make Japanese Cotton Candy Cake Roll

8. Whip to stiff peaks but not fully.


How to Make Japanese Cotton Candy Cake Roll

9. Add one-third of the whipped protein into the batter, mix gently.


How to Make Japanese Cotton Candy Cake Roll

10. Then add the remaining white flour mixture into the rest of the whipped protein, mix gently.


"How to Make Japanese Cotton Candy Cake Roll"

11. Pour the batter onto a baking sheet lined with parchment paper.


How to Make Japanese Cotton Candy Cake Roll

12. Use a spatula to level the surface, tap the pan a few times.


How to Make Japanese Cotton Candy Cake Roll

13. Place in an oven preheated at 170°C for ten minutes then switch to 160°C and bake for about thirty-five minutes.14. Take out the baked cake when it's cool enough to remove the parchment paper, then enjoy! You can also spread


How to Make Japanese Cotton Candy Cake Roll

jamor whipped cream on top of the cake and make a cake roll!This sponge cake made with separated egg whites is much softer and moister. Tips:This recipe for soft and fluffy sponge cake is perfect with separated egg whites.You can cut this cotton candy cake into slices to eat or add jam and whipped cream

How to Make Japanese Cotton Cake Roll

1for a cake roll. Start making it now, using a 28*28cm baking tray.

For more tips on this recipe, visit oneblock'sbaking page. If you have questions during the process, you can also seek help in their baking community.!Get started, this recipe uses a 28*28 baking dish.

For more crafting techniques in the recipe,baking, or for friends with questions during the making process, you can seek help in the baking Q&A area.

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