No-oil Yogurt Cake Recipe
Oil-free YogurtEgg Rice flour cake is very delicious and simple home-cooked dish, but how to make this dish taste good is crucial in the process. Below Cooking Network editor will tell you about the steps for making oil-free yogurt rice flour cake. Let's see how to make it both delicious and tasty.
Oil-Free Yogurt Rice Flour Cake Ingredients Introduction
Main ingredients:
Yogurt (200g) White sugar (100g)Egg(4 pieces)Rice flour Corn starch(48g) Auxiliary materials: Lemon juice (a few drops) Vanilla powder (2g)(24g)
Steps for making oil-free yogurt rice flour cake:
Prepare the ingredients, take the yogurt out of the refrigerator and let it sit for a while. Mix 25g sugar into the yogurt, stir well. Then separate the eggs.
Add one egg yolk at a time and mix thoroughly before adding another one.
Four times in total, add the rice flour and corn starch, then add a small amount of vanilla powder, stir until there are no lumps and it's smooth.
Protein
Lemon juice Add lemon juice, start whipping the protein to coarse bubbles when adding the first sugar. 6. In total, add sugar three times.
7. Mix the egg yolk mixture and the whipped protein in three stages using a folding technique, pour the remaining batter into the protein mixture last.
5.Active cake mold Olive oil Grease the active cake mold with olive oil. Pour the batter in, shake out large bubbles 3 times. Wrap the active mold with aluminum foil.
Oven
Preheat the oven after whipping the protein to 160 degrees for 70 minutes, place it on the middle rack and put a pan of water below.
During baking, reduce the upper temperature by 10-20 degrees when more than half the time has passed.You can add some water halfway through. Take out after the oven temperature gradually decreases.～
Mold removal
10.One Shikun made two 8-inch cakes, i.e., two portions of this recipe. Final product
Shikun likes clean and neat cake presentations very much.
Close-up of slices
Tips:
Do not use too high temperature. If you like it sweeter, add more sugar.
King really likes cakes that are neat and tidy.
Close-up on the cutting!
1Tips:
Don't use too high a temperature! Add more sugar if you like it sweeter!
