The method for making marble sponge cake

Marble Sponge Cake Eggs Rice cake How to make it delicious? Learn to make marble sponge cake at home Sponge cake What ingredients are needed Ingredients？Recipe The editor of the cooking website provides a simple and detailed recipe for homemade marble sponge cake, making it easy even for beginners.

Introduction to the ingredients for marble sponge cake

Main ingredients:

Low-gluten flour (85g) Cocoa powder (10g)Milk(45g) Corn Oil (43g) Baking powder (2g)Eggs(5 pieces) Fine Sugar(60g) Lemon juice (a few drops) A few drops of juice

Steps for making marble sponge cake:

Prepare the required ingredients

Find two clean basins, ensuring they are oil-free and water-free,Separate the egg yolks from the whites Beat the egg yolks, then pour in corn oil and mix well

Gradually add milk while continuing to beat with a mixer

Mix low-gluten flour and baking powder together, sift them, and use an offset spatula to fold until uniform

Prepare the yolk batter, set it aside

Add several drops of lemon juice to the egg whites (use white vinegar if you don't have lemon juice),

7.Start beating with an electric mixer at low speed when bubbles appear, then add 20g sugar and continue beating in a circular motion using low speed Continue beating until the bubbles disappear, add another 20g sugar, increase to medium speed,Then add another 20g sugar, beat with high speed on the mixer When beaten to stiff peaks (90% done), stop when the egg whites can hold a straight angle without collapsing; this is the dry peak state.Transfer one-third of the whipped egg whites into the yolk batter and gently fold using the spatula, like stir-frying to avoid deflating Fold the mixed batter back into the remaining egg whites and mix thoroughly

Divide the cake batter into two equal parts; add cocoa powder to one part and mix well, keep the other part as is

Prepare an 8-inch springform pan, first pour a small amount of the cocoa batter in the middle,

Then layer with regular batter, repeat until all the batter is used; don't worry about a perfect circle as marble patterns are irregular.

Tap lightly to release large air bubbles, then use a toothpick to make random markings on the surface

Preheat the oven at 160°C, place it in the middle rack and bake for about 40 minutes.

After baking, shake the pan several times to expel heat, then quickly turn it upside down onto a wire rack; this helps prevent collapse.

Close-up photo

Once demolded, cut into portions and serve immediately.

Tips:

When mixing egg whites with batter, use folding motions only, avoid stirring to prevent deflation.

Adjust baking time based on your specific oven.

19.Oven Preheat, place in the middle layer of the oven at 160° for about 40 minutes

20. Remove from the oven, shake the mold a few times to release heat, then invert on a wire rack quickly to prevent collapse

21. Close-up photo

22. Once unmolded and sliced, it's ready to eat

2Tips:

1: Mix the egg whites with the batter using folding motions; avoid stirring to prevent deflation

2: Oven temperatures vary by model, adjust according to your oven's characteristics