The method for making Starbucks Banana Cake

Starbucks bananaegg muffin is a traditional delicacy menu and can be found in many restaurants and eateries. Starbucks banana muffin various styles, diverse flavors, loved by everyone.almost flowed out, come and learn how to make this dish with us!Cooking Network Let's join together and learn how to cook this banana muffin!

Starbucks banana muffin ingredients introduction

main ingredients:

corn(30 grams)low-gluten flour(100 grams)milk(30 grams) sugar (50 grams)egg(s) (1) baking powder (5 grams) banana (peeled) (120 grams)

Starbucks banana muffin cooking steps:

Spatula corn germ oil weighed and poured into a water- and oil-free bowl.

Mixed the corn germ oil with milk, weighed together, stirred evenly.

Added eggs and sugar, stirred evenly.

Mixed the flour and baking powder, weighed together, sifted into the oil-milk mixture, stirred evenly.

Banana peeled placed in a (preservation bag) and mashed to a puree.

The banana puree was added to the batter and mixed evenly.

A little oil brushed on the mold, then poured in the banana batter and stirred evenly.

8.Preheated the oven to 180 degrees Celsius and baked for 35 minutes. After 15 minutes of baking with a crust formed, made a long cut with a knife on the surface. After taking it out, let it cool before unmolding.

Tips:

Oil and milk mixed evenly, then added other ingredients one by one, stirred well each time. Small pieces of banana can also be used for a better taste.

Mix the oil and milk evenly before adding the remaining ingredients, ensuring to mix well after each addition. Small pieces of banana can be kept for a nice texture.