The method for making a 6-inch yogurt sponge cake
6 inches yogurt rice cake eggs flour is a very delicious and simple home dish，but how to make this dish tasty is crucial in the process. Below Cooking Network editor will tell everyone about the 6-inch yogurt rice cake rice sponge cake procedure, see how to make a delicious and tasty 6-inch yogurt rice sponge cake.
6-inch yogurt rice sponge cake ingredients introduction
main ingredients:
low flour (50g)eggs(3 pieces)corn oil (20g) yogurt (30g) white sugar egg yolks（）(15g) white sugar（egg whites）(30g) lemon juice (a few drops)rice sponge cake method: 1. Prepare ingredients and weigh them
2. Separate the eggs into two oil-free and water-free bowls
3. Add 15 grams of white sugar to the egg yolks and mix with an electric mixer
4. Mix in yogurt
5. Pour corn oil
6. Mix well, then sift in low flour
7. Stir until a batter is formed
8. Preheat the
ovens
, prepare to whip egg whites, add several drops of lemon juice, and use an electric mixer to whip into foamy foam 9. Add 30 grams of white sugar in three parts, continue whipping until the batter forms patterns that do not disappear easily 10. Gently fold a small portion of whipped egg whites into the batter, avoid stirring to prevent toughening 11. Fold again with some more egg whites 12. After thoroughly mixing in additional egg whites, add the remaining egg whites and mix until smooth
13. Pour the mixed batter into a 6-inch cake mold, tap out bubbles
14. Bake at the bottom layer of the oven for 150 degrees Celsius for forty minutes, then quickly invert onto a wire rack after removal 15. After two and a half hours, it can be unmolded tip:
Please adjust baking time and temperature according to your own oven conditions
Mix the remaining meringue thoroughly and pour it all in to form a smooth batter.
Pour the mixed batter into a six-inch cake mold, tap out any air bubbles.
Place in the bottom layer of the oven at 150 degrees Celsius for 40 minutes. Remove from the oven and immediately invert the mold onto a wire rack.
It can be demolded two and a half hours later.
1Tips:
Please adjust baking time and temperature according to your own oven.
