How to Make Walnut Pound Cake
Likes to eat kernels peaches pounds Egg cakes friends, can actually make homemade walnut pound cake at home because the method of making walnut pound cake is very simple.
Walnut Pound Cake Ingredients introduction
Main ingredients:
low-gluten flour(100 grams) walnuts (70 grams)
：
unsalted butter(80 grams) fine sugar (100 grams)eggs(2 pieces)
Steps for making walnut pound cake:
Prepare the ingredients.
Walnuts are baked in an oven at 180°C for about 5 minutes and set aside to use.Adjust the oven temperature and time according to your preference. Line the mold with parchment paper and set it aside. Soften the butter at room temperature, then beat it until smooth with a hand mixer.
Add the sugar and mix well.
Use an electric mixer on high speed to beat the butter until it becomes pale and fluffy.
This is what it should look like.
Add the egg liquid in four parts, beating for about one or two minutes each time until fully combined.
After the fourth addition, continue beating for another one or two minutes to achieve a smooth texture.
Egg foam-like
status.Sift in the flour. Mix until there are no dry patches left.
Add the walnuts according to your preference.
Mix until the cake batter has a glossy appearance. I mixed 60 times with the flour and another 20 times with the walnuts.
Pour the batter into the mold in portions.
Level the batter, forming a shape that is high on the sides and lower in the middle to prevent cracking during baking.
Preheat the oven to 180°C. Bake for about 45 minutes or until it turns golden brown inside when checked from the cracks.
Remove immediately after ensuring the interior is golden brown, then demold and wrap tightly with plastic film before refrigerating for three days to achieve the best texture.
Tips:Walnut pound cake should be refrigerated for three days to get its best taste. It can be stored in the refrigerator for about a week, which is better than other Western pastries.
1Other precautions are mentioned in the steps; adjust the oven temperature and time according to your own oven.
Pound cake is best when allowed to chill for three days, and can be wrapped and stored in the refrigerator for about a week, a feature that sets it apart from other Western pastries. Other are detailed in the steps; the oven temperature and time should be adjusted according to your own oven.
