The method to make sugar cake

Sugar Rice Cake is a nutritious and delicious side dish, with simple preparation methods. The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will provide a detailed introduction to the simple recipe for sugar rice cakes.

Sugar Rice Cakes Ingredients Introduction

Main ingredients:

Regular All-Purpose Flour(150g) Sugars(15g) Yeast (1.5g) Baking Soda (1g) Water (90g)

Auxiliary ingredients:

Regular All-Purpose Flour (50g) Sugars (40g) Water (35g)

Steps for Sugar Rice Cakes:

1. Pour water into a bowl, add baking soda, yeast powder, and sugar; mix well

2. Add flour to the mixture and stir until combined

3. Knead into a smooth dough and let it rise until doubled in size

4. Mix side ingredients' water and flour in a bowl without adding sugar

5. Rise the dough after fermentation

6. Remove the dough, release air, and knead into a smooth dough again

7. Dust the work surface with powder, roll out the dough into a long strip

8. Mix the previously prepared batter with sugar

9. Spread it on the dough sheet

10. Fold the dough sheet in half

11. Cut into segments and cover with cling film to rise until 1.5 times its size

12. Fry over medium-low heat, once oil is hot, add the pieces and fry until golden brown, then remove