How to Make Kiwi Jam Bread
Macaque PeachJamBread is a traditional delicacy.Recipe, which can often be seen in many restaurants and eateries.Kiwifruit jam bread offers a rich variety of styles with diverse flavors, deeply loved by everyone. Salivating almost flowing down Cooks' Net Let's learn how to make this dish together!
Kiwifruit Jam Bread Ingredients Introduction
Main ingredients:
High-gluten Flour(200g) Egg liquid (20g)Honey(30g) Salt (2g) Yeast (3g)Butter(20g)Milk(110g) Kiwifruit jam ( )
Auxiliary ingredients:
Egg liquid for brushing surface ( )
Steps to make kiwifruit jam bread:
1. Weigh the ingredients separately.
2. Put egg liquid and honey into the bread machine inner pot.
3. Add milk, high-gluten flour, and salt. Make a depression on the surface of the flour, place the yeast inside, and start the kneading program for 30 minutes.
4. After room temperature softening, add the butter. Knead again for another 30 minutes.
5. When it forms a rough membrane.
6. Let it rise to twice its size in the bread machine for eight more minutes. Release air from the dough.
7. Place the dough on the work surface and shape into rounds.
8. Divide the dough equally into four portions, roll them into balls, cover with cling film and let rest for 15 minutes.
9. Take one portion of the dough, flatten it into a long strip.
10. Spread the kiwifruit jam evenly on top, then roll up from underneath.
11. Place on a baking tray (size 28x28cm).
12. Put the baking tray in oven. Place a basin of hot water below it for secondary fermentation (if cold, change the water midway; I took an hour and a half at this temperature).
13. After the dough has risen, take out the bread portions, preheat the oven to 130°C for five minutes.
14. Brush the surface of the bread with egg liquid evenly.
15. Place the baking tray in the middle lower layer of the oven at 130°C and bake for 25 minutes.16. Ding! The kiwifruit jam bread is done!
17. Finished product image
1Tips:
Please refer to my recipe for kiwifruit jam;Different flours absorb water differently, so you can reserve 10g of milk and check if additional milk is needed. Ovens vary in temperature, please adjust according to your own oven.
