How to make meat floss salad roll
Meat flossSalad Rolls are a nutritious and delicious side dish, with simple preparation. The key to making meat floss salad rolls is the ingredients and steps.Cooks' Network We will provide detailed instructions on how to make meat floss salad rolls.
Meat Floss Salad Rolls Ingredients Introduction
Main Ingredients:
Granulated sugar (33 grams) Water (18 milliliters) Salad oil (38 milliliters) Salt (1 gram)Low-gluten Flour(37 grams)Corn Starch(14 grams)Milk(19 milliliters)Egg yolks (75 grams) Auxiliary Ingredients:
Egg whites (150 grams) Granulated sugar (65 grams)
Lemon juice (a few drops) Meat Floss Salad Rolls' Preparation Steps:Prepare the ingredients 2. Mix granulated sugar, water, salad oil, and salt in a saucepan and heat until boiling.
3. Add sifted low-gluten flour and corn starch.
1.1. 4. Stir evenly to form a thin dough-like texture when it sticks to the bottom of the pan.
5. Add milk and stir until well mixed.
6. Gradually add egg yolks while stirring continuously.
7. Continue stirring until the mixture forms a triangle shape when lifted with a whisk.
8. Beat the egg whites, adding lemon juice afterward.
9. Gradually add granulated sugar and beat to stiff peaks.
10. Fold one-third of the beaten egg whites into the batter, then fold in the remaining egg whites.
11. Pour the batter onto a greased baking sheet.12. Use a spatula to level the surface and tap the pan lightly to release air bubbles. 13. Sprinkle with chopped scallions and meat floss on top.
14. Bake in a preheated oven at 160 degrees Celsius for about 20 minutes.
15. Remove the baked cake roll from the baking sheet, turn it over to cool.16. Spread salad dressing evenly on one side of the cake roll. 17. Gently press along the edge of the roll for better shaping.
18. Roll up and secure with pressure for about a minute.
19. Apply salad dressing to the sides, dip in meat floss, and serve.
Tip:
For more tips on this recipe, check out One Block Baking. If you have any questions during preparation, feel free to ask for help in their baking forum.Preheat the oven. Bake for 20 minutes.
15.15. After baking,the egg pancake is uncooked, flip and unmold it on the cakem scroll reverse side, spread with mayonnaise evenly.
16.16. Press down the edges of the cakem scroll with a knife first to facilitate rolling the cake roll.
17.17. Roll up the cakem scroll and press it firmly for about one minute.
18.18. Spread mayonnaise on the sides of the cakem scroll, then dip it in meat floss.
1Tips:
More cooking techniques for this recipe can be found on one baking platform. If you have any questions during the making process, welcome to seek help in the baking section of that platform.
