How to Make Sesame Sugar Hedgehog Buns
Sesame Sugar Hedgehog Buns are traditional delicacies.Recipe, and they can often be seen in restaurants and eateries. The sugar hedgehog buns come in various styles with diverse flavors, loved by many. You can almost drool over them. Come on,Cookin' Network, let's learn how to make this dish together!
Sesame Sugar Hedgehog Buns Ingredients Introduction
Main ingredients:
500 grams of flour(appropriate amount) sesame seeds
Auxiliary ingredients:
6 grams of yeast Two spoons of milk powder(appropriate amount) sugar Appropriate amount of dried grapes(appropriate amount) water Steps to make Sesame Sugar Hedgehog Buns: 1. Final image! 2. Place the flour in a large bowl, add an appropriate amount of milk powder, yeast, and sugar.
3. Mix with an appropriate amount of water to form a dough.
4. Place it in
Oven
for fermentation until doubled in size; alternatively, ferment at room temperature!
5. During the fermentation period, prepare the sesame filling. Wash the sesame seeds and fry them until slightly yellow with an occasional jump and a pleasant fragrance.6. Use thick plastic wrap to store the fried sesame seeds and crush them using a rolling pin. 7. Add an appropriate amount of sugar.
8. About one and a half hours later, the dough is fully fermented!
9. Continuously knead the dough until it no longer has holes when cut open; this is ideal.
10. Knead into a long strip, then cut into small pieces of similar size!
11. Shape each piece into a slightly thick
pancake
.
12. Place the sesame filling inside!13. Seal and join together.！
14. Use scissors to cut into hedgehog spines!
15. Place two halves of a grape as eyes for the hedgehog!
16. After one package is complete, let it rest for about fifteen minutes so that the hedgehog can ferment again!
17. Steam in
Steamer
for approximately fifteen minutes.18. Turn off the heat and steam for five more minutes before taking out to eat! 19. Final image! Tips:
If you prefer other fillings like red bean paste, use them instead!
Final photo!
Tips:
If you like red beans or other fillings, you can use others!
