How to Make Peanut Sesame Sugar Baozi
PeanutsMillet seeds Sugar Baozi are very delicious simple dishes.They are also common home cooking. However, to make them tasty, the method and steps are crucial. Below Cooking Network editor will introduce how to make Peanut Sesame Sugar Baozi, so you can see how to make this dish both delicious and tasty.
Peanut Sesame Sugar Baozi Ingredients introduction Main ingredients:
Flour (400 grams)
(3 grams) Yeast (3 grams) Sugar (For flour use) (20 grams)Warm water (35℃ and around) (180 milliliters) Peanuts (180 grams) Millet seeds (100 grams) Sugar (For filling use) (100 grams) Peanut Sesame Sugar Baozi preparation steps:
1. Place flour in a large bowl, add sugar and yeast, then add warm water; do not add the water all at once to avoid making the dough too thin. Stir with a chopstick while gradually adding water until it forms a cotton-like texture.
2. Knead by hand into a smooth dough. Ensure it is "three clean" - bowl clean, hands clean, and dough clean; this takes about 20 minutes.
Cover the bowl with cling film to allow fermentation until it doubles in size.3. Use the time for flour fermentation to prepare the filling. Roast peanuts on low heat until they are done, then remove the skin (no oil needed in the pan). Grind them lightly using a blender; do not grind too finely.
You can also place the peanuts in a bag and crush them with a rolling pin.4. Rinse black sesame seeds dry, roast them on low heat until done (no oil needed), then grind them to a powder.
5. Put the peanuts, black sesame seeds, and sugar in a bowl; mix well to make the filling.
6. Once the fermented dough is poked with your finger and does not spring back, it is ready.
7. Take out the dough, dust with dry flour, knead by hand again to release air bubbles, then roll into strips and cut evenly into small pieces.
8. Take one piece of dough and flatten it with a rolling pin to form a center-thick edge-thin wrapper.
9. Place filling in the middle of the wrapper.
10. Hold the edges of the wrapper with your left hand, use your thumb and index finger (thumb stationary) to pinch out pleats.
11. Seal the opening, shape into a round baozi by pressing both palms together.
12. Place made baozis in
Steam pot; brush with oil on the steamer tray. Allow it to rest for 15-20 minutes.13. Steam over low-medium heat first, then switch to high heat and steam for 12-15 minutes. Turn off the fire and let it sit for an additional 5 minutes before opening the lid.
14. Steaming is complete; some baozi might stick together due to their size.
15. A photo of a display shot
Tips:
1Although the water amount is given here, add water gradually to avoid making it too thin as different types of flour absorb water differently.
Filling can be adjusted according to personal preference.
The filling is made according to your preference.
