How to Make Turnip Stem and Leaf Filling with Pumpkin Skin Dumplings

Turnips stem and leaf filling pumpkin dough buns How to make them tasty? What ingredients are needed to make turnip stem and leaf filling pumpkin dough buns at home?Ingredients？Cooking Guide Network The editor provides a simple recipe for homemade turnip stem and leaf filling pumpkin dough buns, making it easy for beginners to cook delicious ones.

Introduction to the ingredients of turnip stem and leaf filling pumpkin dough buns

Main ingredients:

flour(2 bowls and half) pumpkin (20 grams) turnip stem (1 pound)vermicelli(a small bunch)mutton(200 grams)

Auxiliary materials:

salt() Sichuan pepper()monosodium glutamate seasoning() (ginger)()oil() (well-seasoned soy sauce) (yeast)() Turnip stem and leaf filling pumpkin dough buns cooking steps:

1. Knead the dough first.

Add some pumpkin and yeast, stir with a spoon first. Then knead by hand until it becomes round, put in a bowl to let it rise.2. While the dough is rising, wash the vegetables.

3. Blanch them in boiling water.

4. Cool them down with cold water for a while to remove the spiciness of the turnips.

While they are cooling, prepare the meat filling. Put well-seasoned soy sauce, chopped onions, and ginger in the meat. Add Sichuan pepper. Chop the turnip stem into small pieces.5. Also, chop the vermicelli (which should be soaked beforehand) into small pieces.

Prepare all filling materials.

For both vegetable and meat fillings. There are too many steps involved. Prepare in advance a little bitcarrots julienned. How to make the vegetarian filling.6. When the dough is ready, probably after two hours of rising.

Take it out and shape into portions, then roll them into thin sheets. According to your preference, wrap them into buns of various sizes.I recommend smaller ones. Becausesteamingpot is not large enough.You cannot make too big buns. 7. Put the filling on the pumpkin dough. Squeeze them slowly.

8. Seal the edges. Once done, let it rise for ten minutes more before steaming.

9. Boilsteamed

mutton first.

10. Vegetable filling should be steamed for 25 minutes.This is vegetable! 11. Use a cloth or parchment paper on the steamer tray. Steam them one by one.

It's ready when time is up. Enjoy your meal!

This is the meat filling.12. All done now. Final product images. Tips:Since there are two types of fillings,

there are many steps involved. All ingredients vary according to personal preference.

1Less monosodium glutamate and well-seasoned soy sauce should be used.

Also, less salt, about one small spoon in total. So there are many steps. All ingredients vary by individual taste. Use less monosodium glutamate and Wei Ji Xian. Also, use less salt, about a small spoonful in total.