How to Make Glutinous Rice Cake
Steamed rice cake Rice cake How to make it tasty? What ingredients are needed to make steamed rice cakes at home?Ingredients？Cooking network The editor of the cooking website provides a simple recipe and guide for homemade steamed rice cakes, making it easy for beginners to prepare delicious ones.
Introduction to the ingredients for steamed rice cakes
Main ingredients:
Rice (200 grams)(200 grams)Glutinous rice (100 grams) Salt (4 grams) Oil (as needed) Water (as needed) Steps to make steamed rice cakes:
1. Rinse the glutinous rice and regular rice, then place them in the inner pot of an electric rice cooker with enough water.
2. Put it into the rice cooker and press the "Cook" button until cooked.
3. After cooking the sticky rice
Rice Stir and break up 4. Add salt and mix well.
5. Use a rectangular deep dish or a food storage container, line it with cling film.
6. Place the steamed rice on top, flatten the surface gently (do not press too hard, as this will affect the texture when fried), cool down and cover with cling film before refrigerating overnight.
7. Take out and cut into small pieces, remember to apply oil to the knife and keep it moist while cutting.
8. Heat enough oil in a pan until it's about six or seven tenths full.
9. Fry the rice cake pieces over medium-low heat until golden brown, then remove and drain excess oil.
10. Finished product image
Tips:
1Be cautious when frying rice cakes as they can splatter oil; wear an apron or stand back for safety.
A square food storage container is not essential; any other suitable container will do. Fry over medium-low heatFry over medium-low heat
