How to Make Red Bean Paste Bread

Red bean paste Bread is a delicious and simple home-cooked dish. However, how to make it tasty is crucial in its preparation and steps. Below Cooking Network editor will share the method and steps for making red bean bread,

to see how to make red bean bread both delicious and appetizing.Ingredients: Introduction

Main ingredients:

Rice flour (high gluten)(90g) Yeast (3g)(220g) Milk (warm) Egg (1 piece) Salt (2g) Butter (30g) Sugar (5g) Red bean paste filling (adequate amount) Auxiliary ingredients:

Egg wash for the surface (as needed)

Steps to make red bean bread:

1. Prepare and

baking materials 2. Dissolve yeast in warm milk, then add all except butter, egg, salt, sugar

How to Make Red Bean Bread

, high-gluten flour, start kneading for 30 minutes.3. After the dough becomes smooth, add butter and continue kneading for 20 minutes until it forms a thin film. 4. Let the dough rise in the bread machine to 2-2.5 times its size; poke a small hole with a little flour, and the dough should not retract if you pull out your finger.

"How to Make Red Bean Paste Bread"

5. Knead the dough to release air, then divide into equally sized pieces, round them up, cover with plastic wrap and let rest for 10 minutes (dust some flour on the work surface).

How to Make Red Bean Bread

6. Flatten one piece of dough

"How to make red bean bread"

7. Put red bean filling in the center, seal it like a bun, with the seam down, then press slightly.

"How to Make Red Bean Bread"

8. Roll the dough into a long strip

"How to make red bean paste bread"

9. Cut along the length without completely cutting it 10. Turn over the bread slice and roll it up from one end to the other. 11. Seal the ends tightly.

"How to Make Red Bean Bread"