The way to make bread

Like those who enjoy bread friends, actually making bread at home is quite simple. Compared to bread from restaurants, homemade bread is healthier and safer to eat.

Bread ingredients introduction Main ingredients:

500 grams of high-gluten flour, 4 grams of yeast, 20 grams of sugar, 15 grams of condensed milk, 3 grams of salt

50 grams of sweetened condensed milk butter (50 grams) 170 grams of water 40 grams of egg butter(30 grams)sufficient rose paste The steps to make bread:

1. Weigh the liquid ingredients first, placing salt and sugar diagonally.

2. Add the high-gluten flour and place yeast on top.

3. Knead until smooth, then add butter.

4. Knead until a film forms, indicating the stretchy stage, then start fermentation.

5. Once fermented to 2-2.5 times its original size, remove air and divide into small portions.

6. Rest for 10 minutes, then flatten each piece and wrap it with rose paste.

7. Roll into balls and place in a baking tray.

8. Place the baking tray at the bottom of the oven with a dish of hot water to create steam, allowing further fermentation.

8.egg wash on the surface, sprinkle with sesame seeds.9. Preheat the oven to 180 degrees and bake for about 20 minutes. Tips:

Adjust baking time according to surface color, cover with aluminum foil if necessary.

flour

has different absorption properties, so you can prepare an additional 10 grams of liquid and add it as needed!Flour Due to different absorbency, you can reserve 10g of liquid for adjustment!