How to Make Butter Fruit Scroll Loaf
Butter Fruit Bread How to make a delicious butter fruit bread roll? Learn how to make butter fruit bread at home.Butter Fruit Bread Roll What do we need Ingredients？Cooking Network provides step-by-step instructions for making homemade butter fruit bread rolls, allowing novice cooks to create a delicious treat.
Introduction to the ingredients for butter fruit bread roll
Main ingredients:
Dough materials: ( )High-gluten flour(225 grams)Egg(45 grams) Granulated sugar (10 grams) Yeast (4 grams) Salt (2 grams)Milk(125 grams) Butter (30 grams) Filling: ( ) 25 grams of softened butter, 35 grams of brown sugar Grapes Dried(60 grams)Cranberries Dried (60 grams) Surface decoration: ( ) A little egg wash Honey(10 grams) 1 teaspoon of warm water
Steps to make butter fruit bread roll:
1. Mix all dough ingredients except the butter in a mixer, and knead for 10 minutes until the dough forms a rough membrane.
2. Add softened butter and continue kneading for another 15 minutes.
3. Soak the raisins and cranberries in water for 20 minutes, then wash and drain them.
4. The dough can form a thin film when stretched by hand.
5. In a warm pot, place the dough container with hot water inside, cover it with a lid, and let it rise.
6. When the dough has doubled in size, poke it with your finger; if there is no indentation, the dough has risen properly.
7. Remove the dough, knead to expel air, then rest for 15 minutes.
8. After resting, roll out the dough into a thin sheet.
9. Spread the softened butter evenly on the thin sheet.
10. Sprinkle brown sugar, raisins, and cranberries evenly.
11. Roll up the dough.
12. I rolled mine to 36 centimeters long and cut it into 9 pieces; I first cut a piece that was 4 centimeters wide and then cut the remaining pieces equally for convenience.
13. Cut the rolls and place them in a 7-inch square baking dish, or use an 8-inch round pan if you don't have a square one.Egg Muffin Place inside the oven, and under the baking tray, put a large bowl filled with hot water. Close the oven door to let it rise. If your oven has a rising function, skip this step.14. When the rolls have risen to twice their original size, they are ready to bake; brush them lightly with egg wash. 15. Preheat the oven and bake on the middle rack at 180°C for 20 minutes, then lower the temperature to 170°C and cover with a sheet of aluminum foil for another 10 minutes until golden brown.
16. Once baked, brush the bread with honey water while it's still warm; this gives it a shiny appearance that is very appetizing!
17. After cooling down, remove from the mold and break into 9 pieces. Here's an up-close photo; did it tempt you?
Get cooking now! Tip:
Rinsing the dried fruits in water first helps reduce their sugar content and makes them softer for better texture when eaten. Skipping this step will not affect the taste of the bread.
1Tip:
Soaking dried fruit in water for a while removes some of the sugar and dust, making the fruit moist, which improves the texture of the finished bread. If you don't have honey water, you can skip this step; the bread's texture will not be affected.
