How to Make Ant Egg Sandwhich Buns
Silkworm bun Red bean paste steamed bun is very delicious and simple home-style dish, but how to make this dish tasty, the method and steps are crucial. Below Cooks' Net editors will share the recipe and steps for silkworm buns with red bean paste, showing how to make them both delicious and tasty.
Silkworm buns with red bean paste Ingredients Introduction
Main ingredients:
350 grams high-gluten flour, 30 grams sugar, 4.5 grams yeast, 15 grams condensed milk, 4 grams salt, 170 grams water, 35 grams egg liquid, appropriate amount of red bean paste Black Sesame seeds(appropriate amount)
The steps to make silkworm buns with red bean paste:
First, add the liquids: egg liquid and water,Condensed milk, salt, and sugar on opposite corners
Second, add flour, place yeast on top
Third, mix well then add softened butter and continue mixing
Fourth, knead until the dough becomes stretchy
Fifth, let the dough rise to twice its size or more. Afterward, divide into small portions, rest for 15 minutes.
Sixth, flatten each portion, roll out thinly. Place a bit of red bean paste at one end, not filling it completely.
Seventh, cut open the other side using a spatula (the red bean paste side). Begin rolling from that edge, bringing the cuts over to press down on the bottom
Eighth, after making all buns, place them in oven. Place a bowl of hot water at the bottom for secondary fermentation. After fermenting, brush egg liquid and sprinkle sesame seeds on top.
Ninth, preheat the oven to 175 degrees Celsius and bake for about 20 minutes. The internal structure looks great upon completion.
Tenth, enjoy a portion if you like
1Tips:
The water absorption of flour can vary; adjust the liquid content accordingly. Make sure to seal the dough's opening downward, as this ensures proper shaping. Adjust baking temperature based on your oven. Watch for browning and cover with aluminum foil if needed.Bread If you bake it one day in advance, you can reheat it briefly in a microwave before eating to enhance the texture!microwave turn it once for better texture!
