Heart Coconut Custard Layered Bread

Family members like coconut cream very much.Bread., they often try different ways to make it. It is crispy on the outside and tender on the inside, with a strong coconut aroma.

Heart-shaped Coconut Cream Bread Ingredients

Gold Lion High-gluten flour (300 grams) Yeast (3 grams) Salt (2 grams) Filling: President butter(40 grams) Filling: coconut cream (80 grams) 145 milliliters water, 35 grams vegetable oil, 20 grams sugar Filling:milk 80 grams

Heart-shaped Coconut Cream Bread preparation steps:

Prepare all the ingredients.

Except for the filling, put other materials into the stand mixer.

Knead until it can form a film, but not fully.

Place the dough in a proofing bowl and let it rise to twice its size for the first time.

During the first fermentation, prepare the filling: mix softened butter with sugar powder, coconut cream, and milk.

Mash until smooth.

Remove the fermented dough, knead out the air, and roll into a strip about 2 millimeters thick. Apply a thin layer of filling on the surface.

Fold it up to form a thicker filled dough ball.

Use a heart-shaped mold to cut out shapes.

Gently remove the edges of the dough and cut them into strips, then twist them.

Place the shaped dough onto an ungreased baking tray and let it rise again until 1.5 times its size. Brush with double-layer egg wash.

Sprinkle with granulated sugar.

13,Bake in a preheated oven at middle rack, 180 degrees Celsius, with hot air for about 20 minutes. Use a heart-shaped paper cutout to place inside the bread and sift on purple yam powder for decoration.

14Purple yam powder

and add some embellishments if desired.

Using kitchenware: electric oven
Cooking Utensil: Electric oven