Cranberry Cheese Soft Baguette

Cranberries It's a must-make bread.The cranberries are in both the bread dough and the filling. The filling is sweet and smooth. Ah! And there are many cranberries. The filling includes cream cheese, sugar, and some cranberries.MascarponeCheese and cranberries. Just simple shaping and scoring is needed! Simple yet delicious!

There are plenty of cranberries.Cream Cheese Soft SourdoughIngredients:

Eggs (1 piece)(15g) Fresh Cranberries (50g), Sugar (30g), Yeast (3g), Salt (1g)Butter(15g)Milk(85ml) High-gluten Flour(200g) Powdered Milk(15g) Sugar (25g), Cream Cheese (100g)

How to make cranberry cream cheese soft sourdough bread:

1. Put all the ingredients except butter into the bread machine and choose the kneading program!

2. After about 10 minutes of kneading, add the butter.

3. About 6 minutes before the end of the kneading process, add 35g of cranberries.

4. Once the dough is ready, place it in the oven and let it rise at 38 degrees for about an hour,Oven.

5. While the dough is rising, make the cranberry cream cheese filling. Soften the cream cheese and mix with white sugar, then add 15g of cranberries.

6. Take out the risen dough, round it to remove air bubbles, then divide it into 5 equal parts. Let them rest for 5 minutes.

7. Use a rolling pin to roll each piece into an elliptical shape. Wrap it with the cream cheese filling and roll up tightly, sealing the end well.

8. After shaping, place them on a baking sheet lined with parchment paper and let them rise again in the oven.Baking Sheet

9. Once risen, sprinkle some high-gluten flour on top, then score it with a cutter to create patterns.

10. Place them in an already preheated oven at 180 degrees Celsius (180°C), bake for about 20 minutes. Cover if the bread is browning too much!

11. After baking, take out and let it cool before enjoying! Super delicious!

12. Don't forget to take a beautiful photo after cooking! Simple but happy

Cooking utensils: Bread machine, electric oven
Cooking Tools: Bread Machine, Oven