Butter Bread Recipe
Clarified ButterBread Rolls This is a dish that many people make, with different methods yielding various flavors.Cooking Network Sharing the method to make butter bread rolls; simple, delicious, and filling. Following this method will result in a sweet, savory, fresh, and slightly spicy bread roll packed with multiple tastes. Many similar dishes can be made using the same method.
Butter Bread Rolls Ingredients Introduction
Main Ingredients:
High-gluten Flour Powdered Milk(220g) Eggs (1 piece)(15g) (30 grams) Sugar, 30 grams Butter, Yeast Powder (4 grams), Warm Water (100 ml), Salt (2 grams) Auxiliary Ingredients:
Butter (for filling) (as needed) Powdered Sugar (for filling) (as needed) Coconut Flakes (for coating) (a little) Salad Oil (for brushing) (a little) Egg Wash (for brushing) (one piece)
Butter Bread Rolls' Preparation Steps:
1. Prepare the yeast powder, dissolve it in warm water, add a bit of sugar, and let it sit for about three minutes.
2. Mix flour and powdered milk together.
3. Add the dissolved yeast water to the flour and stir with a spoon until there are no visible dry flour clumps. Add eggs and salt.
4. The dough is quite sticky; be patient, knead, stretch, and pull it.
5. The dough has formed thick sheets; continue kneading with butter.
6. Even though the dough remains very sticky and soft, keep stretching, pulling, and kneading.
7. Until thin enough to form a sheet
8. Place the dough in a container and cover it with a damp cloth. Let it ferment until doubled or 2.5 times its original size.
9. Use dry flour on your hands to make a small hole in the center of the dough; if it doesn't shrink back, fermentation is complete.
10. Knead out any air from the dough and let it rest for 10 minutes.
11. Divide the dough into three equal parts.
12. Shape each part into a long strip and cover with a damp cloth. Let them ferment until doubled in size.
13. Beat the eggs.
Bread Egg wash (can sprinkle some sesame seeds )），Oven Preheat to 170°C
14. Bake in the middle of the oven, top and bottom heat, for 22-25 minutes (adjust according to your oven).
15. Observe the color of the bread; if it gets too dark, cover with a layer of aluminum foil. Prepare coconut flakes, a brush, and a small bowl of oil.
16. Brush the baked bread with oil.
17. Sprinkle coconut flakes on top, cut in half.
18. Soften the butter, add powdered sugar, and beat until fluffy; use fresh cream directly if available.Cream Beat it until light and fluffy.Milk Cream 19. Spread this over the bread surface.
20. Enjoy!
21. If you find the butter hard on the second day, warm it in the oven (or
non-stick pan ) for a few minutes; turn the bread with butter side down to make it crispy. 22. Pan-fry briefly to get a crispy and fragrant texture.
23. On the second day, if you cut the bread, it will remain soft.
2Tips:
The dough can be very sticky; kneading requires patience. The water absorption of the flour varies, so adjust the ratio by about 10%.
