The home-style method for making spring rolls.

Fry Spring Rolls home-style preparation steps:

Ingredients ：

12 sheets of spring roll wrapper, five-spice tofu 200 grams,pork 150 grams, Chinese cabbage 100 grams,carrot 80 grams,beaten egg white a little bit, 500 milliliters of cooking oil,soy sauce, salt and starch in appropriate amounts.

Preparation Process:

1. Cut the five-spice tofu, carrot, Chinese cabbage into strips, mix them together, add soy sauce and starch to mix evenly and marinate for 10 minutes.2. Clean the pork, cut it into strips, fry in oil until cooked, then remove from heat. 3. Use the same pot, add the tofu strips, Chinese cabbage strips, carrot strips, stir-fry until done, then add salt and pork strips to mix evenly, pour in water-starch to thicken and make a light sauce as spring roll filling.

4. Spread out each sheet of spring roll wrapper, fill with an appropriate amount of spring roll filling, seal the edges with beaten egg white, deep-fry until golden brown, then drain off excess oil before serving.

Nutritional Benefits:

Pork is rich in vitamin B1 (thiamine).

It is essential for carbohydrate metabolism in the human body and can effectively maintain normal digestive function, prevent and treat various neurological inflammation, improve mental state, and alleviate fatigue.

Mutton is rich in vitamin B1 (thiamine). It is essential for carbohydrate metabolism in the human body, effectively maintaining normal digestion, preventing and treating various neural inflammations, improving mental health, and eliminating fatigue.