Homemade Pastries with Crispy Skin

Homemade recipe for pastries:

Ingredients:

All-purpose flour 300 grams, low-flour 100 grams,Milk powder 30 grams, yeast 5 grams, 120 milliliters of water, natural Butter 90 grams, egg yolk 50 milliliters, sugar 60 grams, powdered sugar 50 grams, salt to taste.

Preparation Process:

1. Mix all-purpose flour, 20 grams of milk powder, 3 grams of salt, sugar, 30 milliliters of egg yolk, yeast, 30 grams of butter, and an appropriate amount of water to form a dough. Let it rise until doubled in size, then divide into several portions and shape into bread buns.Bread bun

shell.

2. Mix powdered sugar, salt, low-flour, 20 milliliters of egg yolk, 10 grams of milk powder, and 60 grams of butter to form a dough. Divide it into portions equal to the bread buns and flatten them to make pastry shells.Oven middle shelf,

3. Cover the bread bun with the pastry shell and score the surface. Let it rest until doubled in size, then bake in the oven at 180℃ for 20 minutes.

Nutritional Benefits:Eating natural butter can improve anemia caused by unsaturated fatty acids or artificial butter. Symptoms.