Homemade Egg Tart Recipe
The home-cooked steps for making egg tarts:
Ingredients ：
145 grams of low flour, 15 grams of high flour,Butter 20 grams of butter,125 grams of Maqui cream, 75 milliliters of water, 180 milliliters,180 milliliters of milk, milk 80 milliliters,80 milliliters of egg yolk liquid, 1 spoon of condensed milk, 30 grams of sugar.
Production Process:
1. Mix 10 grams of low flour, sugar, milk, and condensed milk, heat until well combined, then pour in the egg yolk liquid to make the tart filling.
2. Combine the remaining low flour, high flour, butter, and water to form a dough, let it rest for 30 minutes;Dice the Maqui cream, roll into thin sheets.
3. Wrap the Maqui cream in the dough, repeatedly roll out, fold, and let it rest again; finally, roll it into a rectangular shape, roll up, and cut into several equal parts, each slightly larger than the mold opening.
4. Place the dough pieces into the molds, pour the filling to 80% full, then place in the oven for the middle layer and bake for 20 minutes.
Nutritional Benefits:
Eggs are rich in lecithin, known as the "third nutrient", which can fully protect liver cells, promote their activation and regeneration, enhance liver function, and effectively reduce the incidence of alcohol-induced liver cirrhosis, fatty liver, and other diseases. rich in lecithin, which is known as the "third nutrient", can fully protect liver cells, promote the activation and regeneration of liver cells, enhance liver function, effectively reduce the incidence of alcoholic cirrhosis, fatty liver, and other diseases.
