Homemade Xiao Long Bao Noodle Soup Method
The homemade method for cloud ear noodle soup:
[Ingredients]:
Alkaline noodles 300 grams,Pork, 300 grams, Dough wrappers for dumplings 250 grams,Carrot shreds, sweet corn each 50 grams, Egg 1 piece,Ginger 1 piece, Starch, chicken broth, salt, green onions, pepper, and sesame oil as needed.[Preparation Process]: 1. Wash the pork and chop it into mince; mix in ginger mince, salt, pepper, starch, and egg until well combined, then add carrot shreds and sweet corn, forming meat filling.2. Wrap the meat filling with dumpling wrappers. Method: Fold the wrapper in half and stick the two corners closest to you together.3. Boil an appropriate amount of water in a pot; cook the dumplings until done, then remove them, keeping the broth in the pot. 4. Cook the noodles in the remaining broth, drain them, and place them in a bowl.
5. Add chicken broth, pork dumplings, salt, pepper to the bowl, and serve.
Nutritional Benefits:Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, etc., with benefits such as tonifying the body, moisturizing the skin, and nourishing the muscles. Mix the silk threads and sweet corn kernels to make the meat filling.
2. Wrap the meat filling in dumpling wrappers. Fold the wrapper in half, stick the two corners closest to you together.
3. Boil an adequate amount of water in a pot, add the dumplings and cook until done, remove and set aside; keep the same pot.Noodles Blanch the noodles, then serve them in a bowl.
4. Add fresh broth, pork dumplings, salt, pepper to the bowl, and enjoy.
[Nutritional Benefits]:
Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, etc., providing nourishment for deficiencies, tonifying the body, moisturizing dryness, and beautifying the skin.
