How to Make Rice Cooker Cake
Electric rice cooker PotEgg Rice cake How to make it delicious? Learn at home Electric rice cooker Milk tea cake ingredients needed Ingredients？Cooking website The editor provides simple and illustrated instructions for making electric rice cooker milk tea cakes, helping novice cooks create tasty treats.
Electric rice cooker cake ingredient introduction
Main ingredients:
Eggs (six)(100 grams)Milk powder(100 grams)Sugar(100 grams)Rice flour(280 grams)
Auxiliary ingredients:
Water (a bowl)Corn oil (2 spoons) Electric rice cooker cake preparation steps:
1. One bowl of milk powder [100 grams], one bowl of sugar [100 grams], two bowls of flour [280 grams], six eggs, and a bowl of water were forgotten in the picture.
2. Six eggs separately placed in two oil-free and water-free bowls
Yolk
3.Add three spoons of sugar to the yolk once, then beat for 5 minutes with an electric mixer. 4. The beaten egg yolks are smooth and creamy [Egg yolks should be beaten three times for a total of 15 minutes, adding three spoons of sugar each time].
5. Sift the flour twice until there is no grainy texture
6. Pour the sifted flour into the beaten egg yolk mixture.
7. Add 100 grams of milk powder and a bowl of water, then mix well.
8. This is the mixture of egg yolks, milk powder, and flour-water after mixing; set aside to start beating the egg whites next.
9. Beat the egg whites with three spoons of sugar, using an electric mixer for 5 minutes each time.
10. Beat the egg whites in three stages, five minutes each time, adding three spoons of sugar each time.
11. The egg whites are beaten to a thick consistency; they should be thick and fluffy.
12. Pour the mixture into the beaten egg white slowly.
13. Add two small spoonfuls of corn oil and mix thoroughly.
14. Preheat the electric rice cooker, then apply some oil.
15. Pour the prepared batter into the preheated electric rice cooker; set it to cake mode.
16. Seal the electric rice cooker and let it steam for 30 minutes; once done, you can remove it from the pot directly.
17. Slice and plate up for serving.
Slice open for plating.
