How to Make Mango Mousse

Mango How to make delicious mango mousse? What ingredients are needed for homemade mango mousse at home?Ingredients？Cooking Food Network provided step-by-step instructions on how to make delicious and mouth-watering mango mousse even for kitchen beginners.

Mango Mousse Ingredients Introduction

Main materials:

Mango puree (mousse layer) (200g) Agar-agar sheets (mousse layer) (15g)Whipping cream(mousse layer) (210g) Oreo biscuits Dry (80g)Butter(40g) Mango (decorative) (as needed) Agar-agar sheets (for the mirror effect) (7g) Sugar (10g) Pure water (for the mirror effect) (100g)

Mango Mousse Recipe Steps:

1. Remove the centers from the Oreos, place them in a plastic bag, and crush them with a small hammer.Cookies soften the butter over hot water.

Crush the crushed Oreo cookies with the softened butter thoroughly.

Then pour the mixture into a lined springform pan and press it down firmly. Place it in the refrigerator to chill before use.

Mango cut into two pieces, one for molding into cat shapes, the other cut into small cubes.

Pit the remaining mangoes and blend them into puree.

Soak the agar-agar sheets in water until soft; then squeeze out any excess moisture.

Then soften it over hot water.

Pour the softened agar-agar mixture into a bowl with the mango puree, stir well.

Whip the whipping cream with sugar added once.

Until it reaches a thick consistency with small peaks.

Then pour the whipped cream into the mango puree and mix thoroughly.After chilling the springform pan, pour in the mixed mango mousse layer. Seal the pan and chill for more than 4 hours. Similarly soak the agar-agar sheets used for the mirror effect in water until soft; then squeeze out any excess moisture.

Soften it over hot water again.

Then mix with prepared pure water well, set aside.

Remove the chilled mango mousse from the refrigerator and place the molded cat-shaped mangoes on top.

Then pour in the mixed agar-agar water. Return to the refrigerator and chill overnight. Finished! Enjoy your delicious mango mousse.

Tips:

Pay attention to the ratio of the mousse layer, be patient throughout the process, slow but sure.

Complete, enjoy the delicious dessert.

1Tips:

Be mindful of the ratio for the mousse layer; proceed with patience, as slow and steady wins the race.