Madeleine Cake Recipe

Madeleine Egg Pastry How to make it delicious? What ingredients are needed when making Madeleine cakes at home?Ingredients？Cookpad's editor provides a simple recipe and guide for making Madeleine cakes, allowing even kitchen novices to create tasty Madeleine cakes. Madeleine cake ingredient introduction

Main ingredients:

Butter

(128 grams) Egg Liquid (128 grams) Sugar (128 grams) Low-gluten flour (128 grams) Baking powder (4 grams) Salt (4 grams) Butter for greasing molds (as needed)High-gluten flour(for dusting molds) (as needed)Madeleine cake preparation steps: 1. Prepare all the ingredients

2. Mix low-gluten flour, baking powder, and salt evenly and set aside

3. Melt butter over water bath for later use

4. Beat egg liquid with sugar until well combined

5. Gradually sift in the mixed flour (add it twice, mixing thoroughly each time before adding more)

6. Add melted butter and mix evenly

7. Mixed cake batter

8. Transfer the batter into a piping bag and refrigerate for one hour

9. Grease the mold with butter, dust with flour, and refrigerate for later use

10. After an hour, remove the molds and batter from the refrigerator

11. Fill the molds 8-9 full with the batter

Preheat oven to 165°C (fan-assisted)12. Bake in preheated oven at 165°C (fan-assisted), middle rack, for 15-20 minutes until golden brown 13. Remove from the mold when still hot and allow to cool before serving

14. Finished product images

Tips:

1. The oven temperature and time are just references; adjust according to your own oven.

12. Butter used for greasing molds is different from the butter used in the recipe.

The oven temperature and time are only for reference; everyone should adjust based on their own oven.

Coating the mold with butter and sprinkling with flour is to prevent sticking, and the butter and high-gluten flour used are separate.