The method for making almond paste pastry.

Walnuts How to make walnut paste pastries delicious? What ingredients are needed for homemade walnut paste pastries at home?Ingredients？Cooking food website The editor of the Cooking site provides a home-style guide with pictures on how to make walnut paste pastries, allowing newbies to cook delicious and tasty ones.

Introduction to the ingredients of walnut paste pastry

Main ingredients:

Water-oil skin～()Rice flour (150 grams) Corn Oil (50 grams) Sugar (10 grams) Pure water (60 grams) Oil paste～() Rice flour (120 grams) Corn oil (60 grams) Auxiliary ingredients:

Appropriate homemade walnut paste filling

Walnut paste pastry cooking steps:

1. Mix the oil skin and oil paste as per the ingredient list (cover with cling film to rest for 20 minutes)

2. After resting, divide into equal portions of about 10-12 pieces

3. Wrap the oil skin around the oil paste

4. Seal tightly without leaking the paste

5. Roll out into a long strip

6. Roll from top to bottom

7. Repeat this process for all and cover with cling film to rest for 15 minutes

8. After resting, roll out again and repeat rolling and folding for another 20 minutes

9. Take one out after the second resting period and cut in half

10. Place the cut side down and roll out into a thin skin

11. Put in the walnut paste filling

12. Fold and seal well

13. Seal with the seam downwards

14. Follow this method to seal all, place on a baking tray lined with parchment paper

15. Preheat the oven at 190 degrees for five minutes, then bake in the preheated oven for 25 minutes

15.16. The pastries will be fragrant when done 17. Take a close-up photo

18. Arrange on a plate

Tips:

Roughly mix the oil skin and oil paste as per the ingredient list, allowing each step to rest to make handling easier!

1Tips:

Place the oil skin and oil pastry as per the ingredients list, and let each dough step rest to make handling easier!