How to make muffin cakes

How to make muffins?Egg Flour Tasty? Actually, making muffin cakes is not complicated.Recipe Prepare the ingredients and tools for muffin cakes, then follow the steps one by one, and you will definitely learn how to make muffin cakes and create your own delicious ones!

Muffin Cake Ingredients Introduction

Main Ingredients:

Cornmeal Sunflower Oil (30 grams)Egg(One)

Auxiliary Ingredients:

Sugar (30 grams)Milk(80 grams)Low-gluten Flour(100 grams) Baking Powder (4 grams) Baking Soda (1 gram) Salt (1 gram)

Muffin Cake Cooking Steps:

1. Pour the sunflower oil into a container and weigh it.

2. Add 30 grams of sugar, one egg, and mix well.

3. Add 80 grams of milk and stir until smooth.

4. Weigh and mix the flour, baking powder, baking soda, and salt.

5. Sift the mixed flour into the milk mixture and fold evenly.

6. Pour the batter into paper cups to about eight-tenths full.

7.Preheat the oven to 180 degrees and bake for 25 minutes. Muffin Cake Tips:

Do not worry about losing air when mixing in flour; just ensure there are no lumps. Cracking on the surface during baking is normal.

Muffins do not need to worry about deflating after adding flour; just mix until there are no lumps. Cracks on the surface during baking are normal.