How to make almond paste cake.

Dried jujubesSweet glutinous rice cake is very delicious and simple home-style dish. However, how to make this dish tasty is crucial in its preparation process. Below Cooking Network editor will share the steps for making sweet glutinous jujube cake, showing you how to make it both delicious and appealing.

Sweet Glutinous Jujube Cake Ingredients introduction Main ingredients:

Low-gluten flour

(180g) peeled and seedless large jujubes (70g)Eggs(5 pieces)Milk(70ml) Brown sugar (120g)White sugar Corn oil (80ml) Baking powder (5g) Salt (3g)(30g) Glutinous Jujube Cake cooking steps: 1. Wash the large jujubes thoroughly.

2. Remove the pits with a chopstick.

3. Soak the jujubes in water, then boil until soft to easily peel them off.

4. Complete the work of peeling and removing the pits from the jujubes.

5. Place 70g of large jujubes into 70ml of milk, ensuring they are well-infused.

6. Beat the eggs in a bowl, adding brown sugar and white sugar.

7. Mix until the sugar dissolves completely.

8. Add corn oil and milk-soaked jujubes, stirring to combine.

9. Sift low-gluten flour, baking powder, and salt into the mixture, mixing well.

10. Place parchment paper on a baking tray, pour in the batter.

11. Bake in an oven at 175 degrees for 30 minutes.

12. Take out after baking.

13. Cut into pieces and enjoy while hot!Tips: Ensure salt and sugar are well-mixed to avoid affecting the taste.

Remove from the oven.

Cut into pieces, enjoy while hot!

1Tips:

Make sure to mix salt and sugar evenly; otherwise, it may affect the taste.