Lemon Yogurt Steamed Cake Recipe

LemonYogurtSteamedEgg Rice is a traditional delicacy.Recipe can be found in many restaurants and eateries. Lemon Yogurt Steamed Egg Variety of Rice Pudding styles with diverse flavors, greatly loved by everyone.almost flows out Cooking Network Let's learn how to make this dish together!

Lemon Yogurt Steam CakeIngredients Introduction

Main Ingredients:

Glass cup (one)Egg(one)Rice flour(a spoon) Lemon ( )Milk(a spoon) Yogurt (a spoon)Honey(a spoon) Small Grapes(one)Mountain Hawthorn Rice Pudding

Lemon Yogurt Steam Cake recipe:

Prepare the list of ingredients, main ingredients such as eggs and rice flour.

First, crack an egg into a glass cup, beat it first if you like, then add one spoonful of flour.

Randomly stir, then squeeze in Lemon juice, stir continuously until the lumps are quickly dispersed.

Add one spoonful of milk and one spoonful of yogurt, mix well.

Mix with honey and blend evenly.

Place it in microwave and heat up.

High power for 60 seconds; if needed, add another 5-10 seconds.

After microwaving, turn out onto a small plate, eat while still hot.

Here is the finished product.

Tips:

1. Squeeze lemon juice to remove egginess; vinegar can be used instead if unavailable.2. Honey can be replaced with sugar.

3. Fruits such as blueberries, red-heart dragon fruit,and mango

can also be added.4. If necessary due to moisture at the bottom of the cup, place it back in the microwave for further steaming. Red heart mango are both fine.

4. If 60 seconds on high power still leaves some moisture in the cup, you can reheat it in the microwave for a bit longer.