How to make fruit cake
Fruits Eggs Rice cakes are very delicious simple dishes.Homemade Chinese dishes However, how to make the dish tasty is crucial in terms of preparation and steps. Below Cooking Network The editor will tell everyone about Fruit cake preparation steps. Let's see how to make fruit cake both delicious and appetizing.
Fruit cake Ingredients Introduction
Main ingredients:
Mild Cream(200 grams) Powdered sugar (20 grams) Baileys liqueur (10 grams) Cake base (one 8-inch piece) Fruits for filling (100 grams)Peaches(4 slices)Pineapple(4 slices)Mangos(1 fruit)Peanut crumbs ( )Raspberry( ) Black cherries( )Dragon fruit(2 slices) Red grapes ( )Mangosteen jam ( )
Fruit cake preparation steps:
1. Mix the mild cream, powdered sugar, and Baileys liqueur slowly until uniform, then quickly whip to a meringue-like consistency.
2. Cut the cake base into three even slices.
3. Layer with cream and fruits of your choice.
4. Smooth the cream surface. Evenly apply peanut crumbs on both sides after smoothing.
5. Use an 8-tooth medium size piping tip to pipe shell-like edges, filling each loop from top to bottom.
6.Peach Cut into quarters. Pineapple and dragon fruit should also be cut similarly. Arrange the fruits from back to front for neatness.
7. Layer with kiwi. Then add strawberries. The colors should contrast to make it visually appealing.
8. Choose your favorite fruits.Grapes Halved, do not use water-rich fruits.
9. Fill the cake completely. Add mangosteen jam.10. Ready for photography.
Additional tips:
1Fruits should be cut in half and arranged neatly. Do not place fruits of the same color next to each other, as this will look unappealing.
Cut the fruits in half and arrange them neatly for a good look. Do not place those of the same color next to each other. Arrange them in jumps instead for better visual appeal.
