How to Make Gold Cake
Gold Egg Muffin How to make it delicious? What ingredients do you need to learn how to make gold muffins at home from Ingredients？Cooking Network The editor of Cooking Network provides a step-by-step guide on making gold muffins, helping new cooks create tasty muffins.
Introduction to Gold Muffin Ingredients
Main ingredients:
Rice flour (70 grams) Egg (6 pieces) Yogurt (60 grams) Corn oil (56 grams) White Vinegar(2 drops)Sugar(70 grams)Gold Muffin Making Steps: 1. Prepare the ingredients.
2. Place parchment paper in the baking dish to avoid future chaos.
3. Take an egg and separate it into yolk and white.
4. Heat corn oil in a pot.
5. Turn off immediately after heating, add low-ratio flour, mix evenly.6. Add yogurt. 7. Mix after adding whole egg, then stir twice to add four yolks each time.
8. Stir the mixture after adding the second batch of yolk.
9. Stir until smooth and without lumps.
10. Use a spatula to mix into a smooth batter without lumps.
11. Beat the egg whites next.
Protein
Put the remaining protein in a bowl, along with the remaining yolk (five total), add vinegar and sugar.
12. Beat until the egg white foam forms a straight peak when lifted by the whisk.
13. Gently fold the egg white foam into the batter three times.14. Pour the cake mixture into the baking dish lined with parchment paper, level it, and tap twice to remove air bubbles. Preheat the oven at 180 degrees for ten minutes.15. Use a piping bag to make designs (search online for detailed instructions). 16. Bake in the preheated oven at 180 degrees for ten minutes, then reduce heat to 160 degrees for twenty minutes, and remove when done.
17. Let it cool slightly before removing the parchment paper from the sides and cutting into pieces.
18. Finished product
19. Finished product 20. Finished product Tips:
1. Unlike butter, vegetable oil does not need to be heated, so carefully observe during heating to avoid burning.
2. The mixing technique is the same as other cakes; do not stir in a circle to avoid deflation.
3. Adjust baking time and temperature based on your oven's characteristics.
4. Before cutting, you can heat the knife over fire and cut slowly to prevent cracks.
Finished product
Finished product
2Tips:
1. Unlike butter, vegetable oil does not need to be heated or boiled.The heating process is not obvious; friends should observe carefully to avoid burning the pan. 2. The folding technique is the same as for other cakes; do not stir in circles to prevent deflation.
3. Adjust baking time and temperature based on your oven's characteristics.
4. Before cutting, you can heat the knife over fire and gently saw through the cake rather than pressing down to avoid cracks.
Before cutting, you can heat the knife over fire and then slowly grind through the meat without pressing down hard to avoid cracking.
