How to Make Steamed Rice Noodles

Steam Noodles How to make it delicious? What ingredients are needed when learning to steam noodles at home?Ingredients？Cooking Network The editor of the cooking website provides a simple recipe and illustrations for steamed noodles, making it easy even for beginners to prepare tasty dishes.

Introduction to ingredients for steamed noodles

Main ingredients:

Noodles (100 grams)Ribbon seaweed( )Mushrooms( )Broth( ) Pickled vegetables ( )Sichuan pepper( ) Hot oil ( )MSG( ) Salt ( )

Steps to make steamed noodles:

Prepare a portion of wet noodles and put them in a bowl.

Pour boiling water over the noodles for two minutes until they become soft, then quickly rinse with cold water to cool down. This step is crucial!

Add small ingredients: salt, Sichuan pepper powder,MSG. And your favorite seasonings, dear friends. Please remember. Do not add soy sauce and vinegar. I will only say this once.

4. Boil water and use a sieve to steam the noodles for about 30 seconds after the water boils again,

5. Drain the hot water and pour it into a bowl.

6. Add your preferred vegetables, such as beef，or mutton

or other sauces.Today I added shiitake mushrooms and seaweed strips; the preparation process for these ingredients is not shown because they were already prepared in advance. Pour in the broth, which I usedold duck soup .，We can use many types of broths, fish soup

chicken soup or seafood soup, etc., all pre-prepared and each with its own unique flavor. 8. Add pickled vegetables, hot oil, chives, orcoriander

. Do not add hot oil if you do not like it; it is very fragrant.

Noodles should be soaked in boiling water for one to two minutes and quickly rinsed with cold water to prevent clumping and improve texture. Seasoning should be adjusted according to personal taste.