How to Make Beef and Tomato Noodle Soup

TomatoesMutton How to make delicious noodles? Learn how to make homemade tomato and mutton noodles at home.Tomato and Mutton Noodles What ingredients do you need?Ingredients？Cooking Network The editor provides a step-by-step guide on making homemade tomato and mutton noodles, helping beginner cooks prepare a delicious meal.

Tomato and Mutton Noodle dishes Material introduction:

Main ingredients:

500 grams of beef 100 grams of tomatoes Flour (500 grams)(500 grams)

Side ingredients:

Half an onion A small piece of ginger(a small piece) A little star anise (a little cinnamon) (a little Sichuan pepper)Some dried red chili (1 piece) A piece of dried tangerine peel (a few pieces of bay leaf) Some coriander seeds A little salt (to taste) Tomato and mutton noodle cooking steps:1. Mix flour with 180 grams of water, a little salt to form a dough, let it rest. 2. While resting the dough, prepare tomato soup for beef.Clean the beef. 3. Cut the beef into 2 cm cubes.

4. Boil in cold water and remove blood scum.

5. Prepare seasonings.

6. Peel the tomatoes and cut them into pieces.7. Wash the boiled meat, drain it dry. 8. Put the meat, seasonings, and tomatoes into an electric pressure cooker, choose the meat/chicken setting (20 minutes after water boils), add salt to taste when done.

9. Roll out the flour into a thin, even large sheet of dough.

10. Place some flour on one side, start folding the dough in a zigzag pattern.11. After folding, start cutting the noodles. 12. Cut and fold to make noodles.

13. Shake off excess dough.

14. Bring water to a boil over high heat.

15. Boil the noodles until they are about 80% cooked, then remove them.

16. Pour tomato beef soup on top, add coriander seeds.

17. Finished dish.

Small tips:

Makes sure to use hard-flavored dough with added salt for better texture; cook the noodles until 80% done before pouring in the soup to maintain a good texture.

Cut well.Noodles..

Shake off excess dough and turn up the flame.Burn fire. Water.

Boil water before adding noodles.

Cook until eight-tenths done, then remove from boiling water.

Drizzle with beef tomato soup, sprinkle with cilantro.

Final image.

1Tip:

The dough for the noodles should be harder and saltier for a chewy texture. Cook the noodles until they are eight-tenths done; if overcooked to ten-tenths in boiling water, they will not have a good texture when drizzled with the soup.