How to Make Stir-Fried Noodles with Shredded Pork and Leaf Vegetables

Chinese cabbage shredded meat fried noodles are traditional delicacies recipes and can be seen in many restaurants and eateries. Green vegetable and shredded meat stir-fried noodles come in various styles, with diverse flavors, and are loved by everyone.，cookpad.com let's learn how to make this dish!

stir-fried green vegetable and meat noodle dishes ingredient introduction

main ingredients:

noodles(300g)

auxiliary materials:

shredded meat (100g)onion(100g) carrots carrot(as needed)spinach(as needed) salt (as needed) five-spice powder (as needed)chicken essence(as needed)

Steps to make stir-fried green vegetable and meat noodles:

1. Prepare carrots, onion, and shredded meat.2. Boil water in a pot and add the noodles. 3. In another pan, start stir-frying the meat, carrot, and onion together.

4. Remove the noodles from the boiling water, transfer them to the pan with the vegetables and continue to stir-fry. Add salt, five-spice powder, and seasonings, then it's ready to be served.

Start another pot for cooking the vegetables, adding sliced meat, carrots, and onions to stir-fry.

4. Remove the noodles and put them into the pot with the vegetables, then stir-fry together, adding salt, five-spice powder, and seasonings before serving.