How to make dumplings with meat and cabbage

Dumplings are traditional delicacies.Recipes can be found in many restaurants and eateries. Various dumpling styles exist with diverse flavors, loved by everyone. Mouths water at the thought of them; come join us to learn how to make this dish!Cook's Network Let's share knowledge together on making these delicious dumplings.

Dumplings Ingredients Introduction

Main ingredients:

Five-spice pork (300 grams) Glutinous rice (200 grams)Corn Half a corn Black fungus Three pieces Shiitake mushrooms Six pieces Ginger(6 pieces)Green onion(as needed) Green onion(needed) Garlic Radish Half a radish Dumpling wrapper Appropriate amount Auxiliary ingredients:

Corn oil (appropriate amount) Sesame oil (appropriate amount) Salt (appropriate amount)

Soy sauce Appropriate amount Black pepper powder Appropriate amount Oyster sauce

Appropriate amount

Preparation: Cook the glutinous rice, chop the radish and green onion, ginger, shiitake mushrooms, and black fungus, soak them in water first then chop, remove the skin from pork and mince it, mix all ingredients together.Add soy sauce, salt, black pepper powder, sesame oil, corn oil, oyster sauce. Mix well Roll out the purchased dumpling wrappers to be slightly larger than usual (the wrappers are bought) Place the filling in the center of the wrapper Fold and pinch at the edges like this without sealing completely Put a corn kernel inside for decoration. Steam

Brush oil on the pot, place the dumplings inside, sprinkle some cold water (the bought wrappers are too dry, sprinkling cold water makes them softer when steamed)

8. Steam for about 10 minutes, then sprinkle cold water again and steam for another 5 minutes.

Let it sit for 5 more minutes after steaming.

9. Serve with dipping sauce or eat directly.

Tips:

7.Sprinkle some cold water on the dumplings before steaming; steam for about 10 minutes, then sprinkle cold water again to achieve soft and chewy skin without being too hard. Coat the pot with oil, place the mantou inside, and sprinkle some cold water on top (the purchased wrapper is too dry, so sprinkle some water to prevent it from becoming hard when steamed).

8. Steam for about 10 minutes, then sprinkle more cold water and steam for another 5 minutes. Let it sit for 5 minutes.

9. Remove from the pot, you can eat with sauce or directly.

Tip:

Make sure to sprinkle cold water on the mantou before steaming; steam for about 10 minutes, then sprinkle again. This results in a soft and chewy wrapper. Without sprinkling water, it will be very hard.