How to Make Coriander and Whole Grain Noodle Pieces

Cilantro How to make delicious cilantro? What ingredients are needed for homemade cilantro at home?Ingredients？Cooking Network The editor of the website provides a simple recipe and illustration for homemade cilantro, allowing novice cooks to prepare a tasty dish.

Introduction to the ingredients for cilantro

Main ingredients:

Cilantro (100 grams)Egg (1 piece)(1 egg)High-gluten flour (100 grams or more) Sorghum flour (50 grams) Millet flour (50 grams) Ginger(a small piece) Salt (5 grams)The steps to make cilantro: 1. Wash the cilantro, chop it finely, and also chop the ginger finely.

2. Prepare the three types of flour.

3. Put the chopped cilantro in a bowl, crack an egg into it.

4. Mix well.

5. Pour all three flours into the bowl.

6. Stir with a chopstick until it forms a shaggy dough; if very dry, add some water.

7. Knead into a dough ball and cover with cling film, let rest for 20 minutes.

8. Press the dough into

a round shape

, dust both sides with dry flour.9. Use a rolling pin to roll out the dough into a large sheet (not too thin) 10. Cut the sheet into small pieces with a knife.

11. Finished product.

12. Soup made from cooked sheets.

Tips:

If you don't like ginger, you can omit it; cilantro is very flavorful and adding garlic isn't necessary.

1High-gluten flour must be more than the total of the whole grain flours.

Because the whole grain flour lacks gluten, using eggs to mix the dough increases its flexibility.

The dough should be as hard as possible. When rolling out the sheet, dust it with high-gluten flour to prevent sticking.

Cook the sheets in boiling water; no need to add salt. Since the whole grain flour lacks gluten, using eggs to make the dough adds flexibility.

Try to knead the dough until it is relatively firm. When rolling out the noodles, dust the surface of the sheet with high-gluten flour to prevent sticking.

Boil the noodle sheets in boiling water; there is no need to add salt.