The method for making pumpkin spicy sesame scrolls.

Pumpkin Spicy flavor Sesame seeds Rolled pumpkin is a dish that many people make, with different methods resulting in various tastes,Cooking Network shares the recipe for spicy and sweet pumpkin roll, simple, delicious, and perfect for meals. Made following this method, the rolled pumpkin will have a balanced taste of sweetness, spiciness, and umami.

Spicy and Sweet Pumpkin Roll Ingredients Introduction

Main ingredients:

Pumpkin (a small piece)Flour(as needed)

Auxiliary materials:

A little yeast powder, a little oil, a little salt Chili peppers(a little)Black sesame seeds(a little)

Steps to make Spicy and Sweet Pumpkin Roll:

1. Peel the pumpkin and cut it into pieces.

2. Steam in a pot with cold water until boiling, about 15 minutes; check if cooked by piercing with a toothpick. Use a spoon to mash the pumpkin into a paste.

3. Place flour in a bowl.

4. Add the mashed pumpkin paste to the bowl.

5. Mix warm water with yeast and let it sit for five minutes.

6. Gradually add the yeast mixture into the bowl, mix well until a dough forms. Cover with cling film and place in a warm location to rise.

7. After overnight fermentation, the dough will noticeably expand; there should be many tiny holes when piercing it. The dough has fermented enough if it doesn't shrink back after pricking.

8. Knead the dough on a flat surface until air bubbles are released.

9. Allow to rest for fifteen minutes then cut one side with a knife, ensuring no large air pockets remain within.

10. Knead again, then roll out the dough into a rectangular shape.

11. Spread oil and sprinkle salt, chili powder, and black sesame seeds on it.

12. Roll from one end to the other.

13. Cut into W-shaped pieces.

14. Align both ends.

15. Press with a chopstick towards the uncut sections.

16. After shaping, let rise for another fifteen minutes.Flower roll, let it ferment for 15 minutes

17. Steam in a pot of cold water; turn off heat after twenty minutes. Five minutes later, remove the lid.

18. Serve on a plate.

1Tips:

Allow the pumpkin paste to cool before adding it to the flour mixture to avoid killing the yeast with high temperature. To check if air bubbles have been released, cut one side of the dough and ensure no large air pockets remain visible.Steam Place a damp cloth on the steamer or lightly oil it.