How to make chocolate scrolls

Chocolate Rolls are a nutritious and delicious side dish, with simple preparation methods. The key to making tasty chocolate rolls lies in the ingredients and steps.Cooking Network The editor will provide a detailed introduction of the simple method for making chocolate rolls.

Chocolate Rolls Ingredients Introduction

Main Ingredients:

All-purpose Flour (150 grams)(300 grams) Dark Chocolate (two pieces) Yeast (4 grams)Sugar (20 grams)(20 grams) Warm Water (as needed)

Steps for making chocolate rolls:

1. Two pieces of dark chocolate, 20 grams of sugar

2. Break the dark chocolate into pieces and mix with sugar; add half a bowl of warm water to melt it, then cool it to room temperature

3. Add 2 grams of yeast and stir well

4. Take about 150 grams of all-purpose flour (approximately), gradually adding the mixture from step 3, stirring with chopsticks until it forms a dough-like mass

5. Knead into a smooth dough; cover with a cloth and leave to rise for about two hours until doubled in size

6.White Flour Dough: 150 grams all-purpose flour, 2 grams yeast, add warm water as needed, stir with chopsticks to form pieces, knead into a smooth dough, cover with a cloth and let it rise until doubled in size 7. Observe the visibly expanded dough after rising.

8. The white dough rose better, with many air pockets.

9. Take out the chocolate dough, release the air and knead evenly.

Roll it into a sheet 2 centimeters thick using a rolling pin10. Take out the white dough, release the air and knead evenly.

Similarly roll it into thin sheets using a rolling pin11. Stack the two dough sheets together, lightly roll them with a rolling pin to better adhere them

12. Roll from one edge

13. After rolling up,

14. Cut into uniform small pieces and let them rest for ten minutes.

15. Boil water in a pot, place a damp cloth inside, put the chocolate rolls in, cover the lid.

Stewing beginsSteam For fifteen minutes, then steam for an additional three minutes. 16. Finished product image, isn't it lovely?

17. A close-up photo

Tips:

1When mixing the dough, add water gradually and do not add too much at once.

Add water gradually when mixing the dough, do not add too much at once.