How to Make Chicken Leg Vegetable Rolls

Chicken thighs Vegetable rolls are deliciously simple Homestyle dishes, but how to make the dish tasty is crucial in terms of preparation and steps. Below Cooking Network The editor will explain the steps for making chicken thigh vegetable rolls, showing you how to make them both delicious and appetizing.

Chicken Thigh Vegetable Rolls Ingredients introduction Main ingredients:

4 chicken thighs

Green beans (1 stalk)Radish(1 stalk) Green onion (2 stalks) Salt ( ) Black Pepper powder( )Honey Water ( )Chicken thigh vegetable roll cooking steps: Wash the chicken thighs

Remove the bones from the chicken thighs, first cut them open

Cut off the meat along the bone of the chicken thighs

Slice as shown in the picture

Season both sides of the chicken with salt and black pepper powder for 30 minutes

Prepare vegetables,

Radish Wash, peel, and cut into long strips Blanch the radish and green beans, then cool them in cold water, drain well

Place the vegetables on top of the chicken thigh and roll up Rice radish Slice off the ends, peel, and cut into long strips

Prepare vegetable rolls,

Green onion

Wrap with vegetables

Secure with cotton thread to tie tightly

Line a baking tray with parchment paper, place the chicken thigh rolls on it, (mix one spoon of honey with some water to make honey water) brush a layer of honey water over them Place in the preheated oven at middle rack, bake at 200 degrees Celsius for 35 minutes, take out halfway and brush again with honey water until the surface turns golden yellow. Pay attention to the color change. Once the chicken rolls are baked, let them cool slightly before slicing and serving, you can dip them in sauceTips:

1Preheat the oven for more than 10 minutes, pay attention to the color of the chicken thigh rolls during baking, do not overcook.

Preheat the oven for more than 10 minutes, check the color of the chicken leg rolls regularly, and do not overcook them.