How to Make Pan-Fried Dumplings in an Electric Rice Cooker

Electric cooker Porridge potPan-fried dumplings How to make them delicious? Learn at home Electric cooker Ingredients needed for pan-fried dumplings Ingredients？Cooking network The editor provides a simple recipe and visual guide for electric cooker pan-fried dumplings, making it easy even for kitchen beginners to make tasty dumplings.

Introduction of ingredients for electric cooker pan-fried dumplings

Main ingredients:

Frozen Dumplings( ) Water ( （ ）) Oil ( )

Steps to make electric cooker pan-fried dumplings:

Prepare frozen dumplings

Take out the inner pot of the electric cooker and apply a thin layer of oil on the bottom

Place frozen dumplings in it

Add water, about a third of the height of the dumplings

Insert the inner pot into the electric cooker and press the "Cook Rice" button

Once cooked, let it steam for 10 minutes more before opening, then gently scoop out with a rice spoon

Final result photo

Tips:

When adding water, adjust according to your electric cooker; however, do not exceed half the height of the dumplings to avoid steaming them instead.