How to make single pancake

Single pancake is a nutritious and delicious side dish, with simple preparation. The key to making this dish tasty lies in the ingredients and steps.Cooking network Editor will introduce the simple method of making single pancakes in detail.Single pancake makes it easy for everyone to understand how to make this dish.

Ingredients:Main ingredients: Introduction:

Rice flour (300 grams)

Ordinary Rice flour(300 grams)Chili A small amount of oil for stir-frying Radish Vegetables (sufficient quantity) for mixing with water (190 ml)

Steps to make single pancake:

Prepare ordinary rice flour, 300 grams.

Pour in water gradually while stirring with a chopstick.

Knead into a smooth dough and let it rest for a moment on one side.

After 20 minutes, take the dough out, put it on a cloth pad, and knead lightly.

Divide the dough into portions. Each portion is about 60 grams.

Take one portion of dough and roll it flat, making sure it's very thin, like Dumpling wrapper thick.(My rolled dough isn't perfectly round)

Prepare a mold for the pancake. This is the legendary mold used to cook pancakes (pancake).Preheat the fire. Place the just rolled thin pancake on the mold and start cooking it.

3. Thinly cooked, flip it over; when both sides are golden brown, it's done.Thin pancake.Fry the pancake on both sides until it's slightly golden. Pancake making

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Apply a little chili oil.Chili oil，

Mince pickled radish and cilantro (coriander+). Pickled radish and cilantro + chili oil for marinating

. Roll it up from one end. Cut in the middle.It looks a bit like pancake roll

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1Tips:

Eat while hot; I personally recommend just eating the pancake without stuffing anything inside, as it truly highlights the delicious flour aroma.

The cooking process should be controlled on low heat. Use cold water when mixing the dough.

Because this is not a fermented pancake that needs to be eaten immediately, it may have a slightly inferior texture when cooled down.

If you don't have a mold, you can use non-stick pan instead. The amount of water needed varies based on the type of flour used.