How to Make Pork and Scallion Fried Buns
Pork Spring Onion Fried Bread How to make it delicious? What ingredients are needed to make homemade pork spring onion fried bread at home?Ingredients？Cooking Network The editor of the cooking website provides a simple recipe and step-by-step guide for making pork spring onion fried bread, allowing even novice cooks to create tasty bread.
Introduction to ingredients for pork spring onion fried bread
Main ingredients:
Pork filling (100 grams)Flour(150 grams) Vegetable oil (40 grams) Salt (a little)Dark soy sauce(a small spoon) Oyster sauce (a small spoon) Dark soy sauce (several drops) Green onion leaves (a bunch)Sugar(a small spoon) Rice wine (one tablespoon)Ginger Diced (a little handful) Fried Sesame seeds( )Sichuan pepper powder (a little) Pork spring onion fried bread making steps:
1. Mix 110 grams of flour with hot water to form a dough, and mix 40 grams of flour with 30 grams of vegetable oil, salt, and Sichuan pepper powder to form an oil pastry.
Let it rest for 30 minutes.2. Take the meat filling out of the refrigerator and let it defrost, then add salt, dark soy sauce, oyster sauce, and other seasonings, mix well.
3. Divide the dough and the oil pastry into four portions each, put the oil pastry in one portion of dough like making a bun, roll it into an oval shape and rest for 10 minutes.
4. Roll it out again as if folding a quilt three times, press down, then wrap with meat filling.Preheat the oven to 220 degrees for ten minutes. 5. Seal the edges downward and press them slightly.
Brush with diluted salt water and stick with sesame seeds.
6. Place all of them in the preheated oven and bake for about 18 minutes.7. Take out when done. 8. Snap a photo.
9. Serve withRice porridge
and admire its distinct layers.
Tips:
Resting time is crucial, otherwise the layers won't be as clear; adjust baking time according to your oven and keep an eye on it.
Press it once.
11. Accompany with red beansrice porridge, to see if the layers are clear.
1Tips:
The resting time cannot be skipped; otherwise, the layers will not be as distinct. Adjust baking time according to your oven and monitor closely.
