How to make carrot and egg pancakes

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Ribbon root egg pancake ingredient introduction

Main ingredients:

One piece of carrot | One piece of green onion | Two eggs Flour(As needed)

Side ingredients:

1 tablespoon salt | Oil (as needed)Sesame seeds(As needed)

Ribbon root egg pancake cooking steps:

Chop the carrot and green onion into small pieces.

Take a large bowl, add an appropriate amount of flour.

Put in the chopped carrot and green onion, then add two eggs, sesame seeds, and 1 tablespoon salt.

Add an appropriate amount of water to make a batter.

Heat a pan, brush with oil, pour three spoonfuls of batter into it, shake the pan so that the batter forms a circle.

Pan-fry until both sides are golden brown.

Place on a board, cut into triangular shapes.

Final product image

Tip:

If there's no green onion at home, use one instead, but it still works well.Pancake is tasty And the color should be appealing as well.