How to Make Cranberry Yogurt Muffins

Muscadine berries2/Yogurt 3/Muffins are traditional delicacies.4/Recipe 5/, which can be found in many restaurants and eateries.6/Muscadine yogurt muffins come in various styles, with diverse flavors and are greatly loved by everyone.7/Water is almost flowing down your chin; hurry up and join us at CookTogether to learn how to make this dish!8/CookTogether 9/website

10/Muscadine Yogurt Muffins 11/Ingredients 12/Introduction

13/Main ingredients:

14/Fine wheat flour 15/Pink(100g) 16/pomegranate 17/red date 18/Yogurt (1 package)19/corn oil 20/30g granulated sugar 21/Egg (1 piece) 2g baking powder 1g baking soda 40g dried muscadine berries 6 paper muffin cups 22/Muscadine Yogurt Muffins preparation steps:

23/1. Beat the egg in a bowl and add granulated sugar, stirring until it dissolves.

24/2. Add corn oil and stir thoroughly.

25/3. Add yogurt and stir evenly.

26/4. Sift fine wheat flour with baking powder and baking soda together, then mix into the batter evenly.

27/5. Add dried muscadine berries and stir thoroughly.

28/6. Pour the mixed batter into paper muffin cups, filling them 70% full.

29/7. Place in a preheated oven.

30/8. Bake on the lower rack at 170 degrees for 10 minutes, then move to the middle rack and bake at 180 degrees for another 10 minutes.31/Baked, delicious Bake in lower layer at 170 degrees for 10 minutes, then move to middle layer and bake at 180 degrees for 10 minutes

8. Done, delicious