Three-color coconut milk pudding recipe

Three-color coconut milk pudding Coconut milk Mung bean cubes are a dish that many people often make, and different methods result in various flavors,Cooking Network Shares the method for making three-color coconut milk mung bean cubes, simple yet delicious and good for dinner. Using this method, the three-color coconut milk mung bean cubes will be fragrant, sweet, savory, and full of umami, with many similar dishes following a similar preparation process.

Mung bean cubes Ingredients Introduction

Main ingredients:

250 grams of milk Light cream(100 grams) sugar (40 grams)Cornstarch(40 grams) coconut flakes (appropriate amount), cocoa powder (appropriate amount) m Matcha powder (appropriate amount)Three-color coconut milk mung bean cubes Steps to make:

Prepare all ingredients and a square glass container.

1. Prepare all the materials and a square glass container.

2. Line the glass container with cling film, then coat it with coconut flakes for easy demolding. For easier removal from the mold later.

3. Mix 80 grams of milk with 40 grams of cornstarch and stir thoroughly.

4. Pour the remaining 170 grams of milk along with 100 grams of light cream and 40 grams sugar into a saucepan, cook over medium heat until boiling. 5. Add the prepared cornstarch-milk mixture to the pan and stir quickly in circular motions.

6. The liquid in the pot will become thicker as it cooks; it will start setting after just a few seconds.

Stop cooking immediately to avoid burning at the bottom of the pot.7. Pour this into the glass container lined with coconut flakes.

First sprinkle some coconut flakes on top, then use a spoon to press them down evenly (to prevent sticking), and finally cover them uniformly with more coconut flakes.8. Cover the glass container tightly and refrigerate for at least five hours.

9. After taking it out of the refrigerator, remove the pudding along with the cling film, place it on a cutting board, and cut into uniform small cubes.

10. Coat the mung bean cubes evenly with coconut flakes first, then use some to coat each cube separately in cocoa powder or matcha powder.

11. Serve and enjoy this warm afternoon snack!

Tips:

1Once you add the cornstarch-milk mixture to the pot, stir quickly; it will set very quickly, so timing is crucial.

Add the cornstarch milk mixture to the pot quickly and stir continuously to prevent sticking, as this time is very short.